What You Will Need:
1 tbs Udda Budda (Can also use Blue Tansy Udda Budda for added benefits)
1 tbs Arrowroot Powder (You can substitute corn starch as well)
Optional: Essential oils for added benefits/scent
How To Make:
- Place Udda Budda into a small microwave-safe bowl, and microwave at 2-3 second intervals until Udda Buda is soft but not completely melted.
- Stir in arrowroot powder until blended (this is also where you can add extra essential oil if you want)
- Scoop mixture into container and put into refrigerator until it becomes slightly solidified (Mixture should be opaque but "mushy") About 10-30 minutes depending on how melted mixture was when you put it into fridge.
- Give mixture a stir making sure that if any solids sunk to the bottom they are mixed throughout. (Smooth top with finger or back of spoon if you want.)
- Put mixture into fridge to solidify the rest of the way